Pit Master Cooking Class

Jim will be teaching how to properly trim, season, and cook spare ribs on this visit. Covering in detail all aspects of trimming and seasoning the ribs, he will explain which rubs to use and why, and how to properly sweat the ribs for maximum flavor. The Pitmaster will also cover proper cooking techniques that will have you confident in your ability to produce world class BBQ ribs worthy of a champion!

As a special treat, Surrender Hill will be playing as well from 1:30-5:30. 

Jim Frank has a online class Academy of Q provides step by step video instructions where we strive to teach the average joe how to master their backyard BBQ like a pro.  Jim is pit master for McFrankenboo BBQ, competed on the professional circuit for 9 years and in 19 states as well as being the only Grand Champion in the country of Mexico, which landed the team the invite to the Jack Daniels World Championship invitational.  In addition, they placed 9th place overall at the Sam's Club invitational and numerous other achievements. Space is limited for 12 slots. Tickets are going fast, please book early.